eat > cafés

If you like conventual sweets and Portuguese products, the Casa dos Ovos Moles in Lisbon is worth a visit. At the Calçada da Estrela (near the garden and the Basilica with the same name) this house, entirely devoted to conventual delicacies, promises to delight every sweet tooth.
“Ovos moles” (a delicacy made with soft egg yolks) “pão de ló” (a moist sponge cake), “queijadas” (a traditional sweet made with ricotta), “dom rodrigos”, “barrigas de freira”... If it’s made with eggs and sugar and if the recipe has been around for many years, than you’ll probably find it here. Wines and liqueurs are also available in the elegant Casa dos Ovos Moles in Lisbon and Bordallo Pinheiro tableware, which couldn’t be any more Portuguese or traditional, is not just used as a decorative element, it’s also for sale.
Dica Cool: The Casa dos Ovos Moles in Lisbon makes home deliveries in some parts of the city.