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The purest and most traditional sushi is at Hikidashi where there are no fusions, where the dishes are typically Japanese and where the experience starts during the ingredient prep, cut with artisanal Japanese knives.

The restaurant's name has two meanings: “drawer” and "things on fire". And whatever your interpretation, you’ll see that it relates perfectly to the space: the first one because Hikidashi is a tiny restaurant; the second because the menu is not limited to sushi and includes several hot dishes prepared on a "robata", which is lit with flavored Cuban charcoal. Regardless of your choice, you’re guaranteed quality and attention in every single dish. Try the sashimi made with toro (tuna belly), the miso soup and the kebabs and, for dessert, order the green tea cheesecake with guava jam.

There are no tables at Hikidashi, only a single wooden counter, eleven meters long, that separates the client from the Chef. Since there are only 22 seats, remember: in order to enjoy this restaurant’s true experience, make a reservation.

Cool Tip: If after the meal you feel like replicating the Chef’s dishes, don’t worry! The restaurant sells all the necessary ingredients, from algae to tempura flour, without forgetting beer and rice – all 100% Japanese.